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Course Overview
Schedule of Classes
Course Curriculum
1 Subject
Food Analysis Preservation and Processing - SDP
2 Exercises • 110 Learning Materials
Module 1
Introduction to the program
PDF
Why This Course
Video
1:53
The Curriculum
PDF
Learning Management Systems - Edmingle
PDF
Trainer Profile Setup
Video
019
How to access the Content on Edmingle
Video
035
Internal Communication
PDF
Usecase - Projects Assessments
PDF
Final Assessment
PDF
Overview of Food Analysis Preservation and Production
Video
2:20
Introduction to Food Analysis Preservation and Production
PDF
Module 2
STudent Reading Material
PDF
How to Use Anagrams
PDF
Anagrams
PDF
Introduction Video - Importance of proximate and nutritional analysis.
Video
1:31
Activity Sheet 1 Video 1 Day 2
PDF
Facilitators Guide of Activity Sheet Day 2 Video1 FAPP
PDF
Explainer Video - Techniques For Evaluating Macronutrients And Micronutrients
Video
5:29
Trainer Notes for activity sheet
PDF
Activity Sheet
PDF
Facilitatiors Guide to the Case Study
PDF
FAPP day 2 Case Study
PDF
Food processing , analysis and preservation
Module 3
Student Study Material
PDF
How to use an Anagram - For Trainers only
PDF
Anagram
Audio
Facilitators Guide to Introduction Videos
PDF
Principles Of Food Processing
Video
1:54
Activity Sheet 1
PDF
Facilitators Guide to explainer Videos
PDF
Techniques For Microbiological And Sensory Analysis
Video
4:34
Activity Sheet 2
PDF
Day 3 Case Study
PDF
Facilitators Guide to the Use Case Day 3
PDF
Day 3 Use Case
PDF
SDP FAPP Test 3
Exercise
Use Case Upload link
External Link
Module 4
Student Study Material
PDF
How to Use an Anagram
PDF
Anagram
PDF
Facilitators Guide to Introduction Videos
PDF
Food Preservation Techniques
Video
2:3
Facilitators guide to explainer video
PDF
Techniques for effective statistical interpretation and reporting
Video
4:41
Case Study Traditional vs. Modern Food Processing
PDF
SDP FAPP Test 4
Exercise
Facilitators Guide to Use Case
PDF
Use Case 4 Food Processing Techniques – Basics and Equipment
PDF
Feedback Form
External Link
Use Case Upload Link
External Link
Module 5
Student Study Material
PDF
How to use an Anagram
PDF
Anagram
PDF
Facilitators Guide to Introduction Videos
PDF
Introduction Video
Video
2:1
Activity Sheet 1
PDF
Facilitators Guide to explainer Videos
PDF
Explainer Video
Video
8:38
Activity 2
PDF
Facilitators Guide to Case Study 5
PDF
Case Study
PDF
Facilitators guide to a Use Case
PDF
Use Case
PDF
Feedback Form
External Link
Use Case Upload Link
External Link
Facilitators Guide to explainer Videos
PDF
Module 6
Student Study Material
PDF
How to use an Anagram
PDF
Anagram
PDF
Facilitators Guide to Introduction Videos
PDF
Introduction Video
Video
1:35
Activity 1
PDF
Facilitators Guide to explainer Videos
PDF
Explainer Video
Video
4:17
Activity 2
PDF
Facilitators Guide to Case Study 6
PDF
Case Study 6
PDF
Facilitators Guide to Use Case
PDF
Use Case
PDF
Feedback Form
External Link
Use Case Upload Link
External Link
Module 7
Student Study Material
PDF
How to use an Anagram
PDF
Anagram
PDF
Facilitators Guide to Introduction Videos
PDF
Regulatory and Ethical Aspects in Food Industry
Video
2:1
Activity Sheet 1
PDF
Facilitators Guide to explainer Videos
PDF
Methods for integrating Sustainable Practices in Food Industry
Video
4:55
Activity Sheet 2
PDF
Facilitators Guide to Case Study 7
PDF
Case Study
PDF
Facilitators Guide to Use Case 7
PDF
Use Case 7
PDF
Feedback Form
External Link
Use Case Upload Link
External Link
Module 8
Feedback form
External Link
Use Case Upload Link
External Link
A Comprehensive Summary
PDF
Project Allocation List
PDF
Hackathon Solution Submission Form
External Link
Hackathon Registration form
External Link
Module 9
project Submission Link
External Link
Feedback form
External Link
Resources
RD1 Overview of Food Analysis and Its Importance in Quality Control
PDF
RD2 Importance of Proximate and Nutritional Analysis
PDF
RD3 Role of Microbiological and Sensory Evaluation in Food Safety
PDF
RD4 Importance of Statistical Tools in Interpreting Food Analysis Results
PDF
RD5 Overview of Advanced Laboratory Practices for Food Analysis
PDF
RD6 Emerging Trends in Food Analysis Techniques
PDF
RD7 Comprehensive Review of the Role of Food Analysis in Ensuring Public Health
PDF
RD8 The Role of Sustainability in Food Analysis and Production
PDF
project submission form
External Link
Course Instructor
Murugesh Siva
18 Courses • 5917 Students
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