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Course Overview
Schedule of Classes
Course Curriculum
1 Subject
Food Safety & Quality Managemnt
96 Learning Materials
Week 1: Introduction
Session Planner
PDF
How to use Anagrams
PDF
Anagram_FSQM
PDF
Food Quality Regulations and Guidelines :Student Reading Material
PDF
Course Content Summary Document
PDF
What Is Food Safety & Why It Matters
Video
00:02:16
A. Students to Think and Answer
Why Quality Assurance Must Start at the Farm
Video
00:02:57
B. Students to Think and Answer
Who Makes Sure Food Is Safe?
Video
00:02:17
C. Students to Think and Answer
When Food Goes Wrong: Real Contamination Cases
Video
00:02:20
D. Students to Think and Answer
Explainer: ISO 22000 – International Standard for Food Safety Management Systems
Video
00:04:37
Explainer: FSSAI Guidelines – India’s National Food Safety Framework
Video
00:01:46
Explainer: Hazard Control – Preventing Risks in the Food Chain
Video
00:02:36
Activity Sheet_FSQM
PDF
Case Study : Introduction & Guidelines
PDF
Case Study: Government Regulations & Dept. Roles
PDF
Week 2
Anagram
PDF
Student Reading Material: Quality Management Systems and Documentation
PDF
Course Content Summary Document
PDF
Intro Video 1: Why Food Safety Matters
Video
00:00:57
Intro Video 2: What is FSQMS?
Video
00:00:35
Intro Video 3: FSQMS & Legal Standards
Video
00:00:46
Intro Video 4: How FSQMS Works
Video
00:00:47
Activity Sheet 1: Based on Introduction Videos
PDF
Explainer Video 1: HACCP & Risk Management
Video
00:00:56
Explainer Video 2: Documentation & GDP
Video
00:00:56
Explainer Video 3: Change Control in FSQMS
Video
00:00:05
Explainer Video 4: Handling Deviations & Incidents
Video
00:00:56
Activity Sheet 2: Based on Explainer Videos
PDF
Case Study : Good Documentation & Data Integrity
PDF
Case Study : Deviation Management
PDF
Assessment
External Link
Feedback Form
External Link
Week 3
Anagram
PDF
Student Reading Material: self Inspection and Internal Audits
PDF
Course Content Summary Document
PDF
Video 1: What is Self-Inspection?
Video
00:02:05
Students to Think and Answer
Video 2: Internal Audits: The Safety Net
Video
00:02:08
Students to Think and Answer
Video 3: Audit vs Validation: Know the Difference
Video
00:02:02
Students to Think and Answer
Activity 1
PDF
Explainer Video 1: How to Conduct a Self-Inspection
Video
00:02:43
Explainer Video 2: Step-by-Step Guide to Internal Audit
Video
00:02:46
Explainer Video 3: Validation & Qualification in Simple Steps
Video
00:02:14
Activity 2
PDF
Case Study; Self Inspection and Quality Audits
PDF
Case Study : Qualification and validation
PDF
Case Study : OOS
PDF
Assessment
External Link
feedback form
External Link
Week 4
Anagram
PDF
Root Cause Analysis Techniques & Quality Risk Management
PDF
Course Content Summary Document
PDF
Intro Video 1: What is Root Cause Analysis (RCA)?
Video
00:02:12
Intro Video 2: What is Risk Management in Quality?
Video
00:01:37
Intro Video 3: RCA + Risk = Strong QMS
Video
00:01:45
Activity 1
PDF
Explainer Video 1: How to Do RCA Using 5 Whys
Video
00:02:28
Explainer Video 2: Using Fishbone and Fault Tree in RCA
Video
00:02:49
Explainer Video 3: Performing Risk Assessment Step-by-Step
Video
00:02:47
Activity 2
PDF
Case Study: Root cause Analysis
PDF
Case Study : QRM
PDF
Case Study CAPA
PDF
Assessment
External Link
Feedback form
External Link
Week 5
Anagram
PDF
Complaint Handling Lifecycle in Food Safety & Quality Management
PDF
Course Content Summary Document
PDF
Introduction Video 1 – Understanding Complaints in Food Safety
Video
00:01:38
Introduction Video 2 – Regulatory Landscape & Complaint Categories
Video
00:01:38
Introduction Video 3 – Channels, Documentation, and Risk
Video
00:01:38
Video Summary Document
PDF
Introduction Video 4 – The Role of Communication and QA Teams
Video
00:01:38
Explainer Video 1 – Complaint Handling Lifecycle
Video
00:02:51
Explainer Video 2 – Root Cause, CAPA & Communication Strategy
Video
00:02:51
Explainer Video 3 – Complaint Register, Status & Recall Linkage
Video
00:02:45
Explainer Video 4 – Product Recall Lifecycle: From Trigger to Recovery
Video
00:02:51
Activity
PDF
Case Study: Compliant handling
PDF
Assessment
External Link
feedback form
External Link
Week 6
Product Recall log Preparation
PDF
Content Summary Document
PDF
INTRODUCTION VIDEO : Understanding Product Recall Logs in Food Safety
Video
00:01:31
EXPLAINER VIDEO : How to Prepare and Report a Product Recall Log
Video
00:02:32
Video Summary Document
PDF
Activity
PDF
Case Study: Product Recall
PDF
Assessment
External Link
feedback form
External Link
Course Instructor
Sandhya
27 Courses • 10005 Students
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